Flavor Source, Inc. is a privately held company with the headquarters and two plant locations in Hot Springs, Arkansas. The company was originally conceived as Texamerican Food Marketing in 1985, by the late Barbara Bragg and husband,Bob Sandifer in Dallas, Texas. With over 50 years in the food industry. Bob originally founded the company to develop custom coating systems for meat products. The company gradually evolved adding pancakes and waffle mixes, seasonings, gluten free mixes and a complete line of dry blended food products.

In December 2017 the company changed its name to Flavor Source, Inc. and moved in to a new location with all new state of the art equipment to expand capacity as well as become more efficient in the dry food blending technology.

Currently the Executive management team oversees the day to day operations of the company while keeping up with food trends and new technologies in a fast changing world. This team is a highly skilled group of individuals with vast experience in the food industry and are committed to giving the best and fastest service possible to their customers who they consider, their partners!

Our Team

Bob Sandifer


Tyra Edwards


Richard Foster


Jim Ransom

VP R&D - Tech. Services

Stacy Shelby

VP of Business Operations

Jesse Judge

Operations Manager

Cindee Bobosky

Purchasing Manager

Debbie Hansen

Accounting Manager

Amy Rogers

Safety Manager

Jennifer Gordon

Logistics Manager

Chris Fryar

Quality Manager

Justin Kyle

Production Manager

Matt Bradeen

Production Supervisor

Lisa Keeley

Customer Service