The Food Safety/Quality Assurance Department at Flavor Source is a well trained team of individuals who are focused on exceeding goals set by the Management Team. The Food Safety and Quality Management System is based on SQF Requirements with a group of comprehensive, detailed procedures and work instructions that ensure both the safety and quality of our products.

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The Research and Development Department includes a Doctor of Food Science and two Certified Food Scientists. Our Senior Vice President directs and participates in all R&D activities. The expertise and turn around on each project is impressive and our customers benefit from the entire teams experience and high level of skill.

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